Mini Spinach Quiches

I made these mini quiches for brunch one morning with some friends!  They were super easy to prepare and didn't take long to cook. Simple brunch! 

Makes 12 mini-quiches

Ingredients:

• 1 can (4 oz/makes 4 rolls) Pillsbury croissant dinner rolls, refrigerated 
• 5-6 large eggs
• 1 cup spinach, chopped
• Olive Oil Cooking Spray

Directions:

1. Preheat oven to 350F.  Lay croissant dough on a flat surface.  Slice in to 12 equal rectangle pieces.  Press the preferated lines together so it holds better. 

2. Spray an excessive amount of cooking spray on muffin pan-  I say excessive because the first time I made these it ended up taking me three days to wash the pan.  The egg and croissant sticks extremely well to the sides.  You do not want to forget this step! 

3.  Criss-cross the pieces of croissant and lay them in the pan so they are in an X.  

4.  Fill each muffin with spinach, about 3/4 full.

5.  Beat eggs in a large bowl.  Slowly fill each cup with an equal amount of egg.

6.  Bake for 15-20 minutes, until egg looks cooked and crust looks golden brown.

7.  Wait 1-2 minutes for quiches to cool.  Gently slide a knife around the quiche to lift it from the pan.  Remember to remove all of the quiches from the pan right away because they will continue to cook otherwise.

8. Enjoy!