Thai Peanut Salad

Serving Size: Makes 1 salad 

Ingredients:

• 1/4 cup carrots, shredded
• 1/4 cup sliced mushrooms
• 1/4 cup fresh bean sprouts
• 1/4 cup cucumber, shredded
• 1/4 cup alfalfa spouts
• 1/2 tsp sesame seeds
• 1 tbsp Thai Kitchen Peanut Satay sauce (gluten free)
• 1/2 tsp low sodium soy sauce
• 1/2 tsp sesame oil
• tiny splash of lime juice

Directions:

1. In a small dish or bowl, combine dressing ingredients: sesame oil, peanut sauce, soy sauce, lime. Mix well and set aside.

2. In a medium sized bowl, combine bean & alfalfa sprouts, carrots, cucumber, and mushrooms.

3.  Pour dressing over salad and mix until well blended.  Top salad with alfalfa sprouts and sesame seeds.

Enjoy!