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Makes one to two pizzas, depending on preferred thickness and size.
Ingredients:
1 medium spaghetti squash, cooked*
1 tbsp extra virgin olive oil
2 tbsp organic pizza sauce
1 handful fresh arugula
3 white mushrooms, sliced
Directions:
Preheat oven to 425 F.
Line a baking sheet with parchment paper and lay the pre-cooked spaghetti squash on the sheet.
Use a spatula to shape the pizza and lightly pack it together.
Add sauce and mushrooms. Bake for 10-15 minutes, or until the edges are golden brown. I took mine out early because I could hardly wait to eat it, but it you have more patience than I do- you can let it cook longer for a more crispy crust!
Top the pizza with fresh arugula. Serve and eat while hot!
P.s. I suggest eating this pizza with a fork... The squash is still a little too stringy to eat with hands. ;)
Check out my recipe link {+ hundreds more!} on Buns in my Oven!
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