I've been eating this salad like twice DAILY. It's that good. Let's not waste any time- here's the recipe:
1 cup spring mix; spinach, kale, chard
1/4 cup carrots
1/2 large avocado
1/4 seedless cucumber
sprinkle of feta cheese
For the dressing- Makes 1 bottle of dressing, about 6-8 oz.
1/2 can chick peas/garbanzo beans
2 tbsp tahini
1/2 lemon, freshly squeezed
1 tbsp red wine vinegar
1-2 tbsp extra virgin olive oil (use as needed)
sprinkle of oregano
fresh ground salt & pepper
Blend chick peas in a food processor or blender. You may need to add the lemon juice to the food processor to help blend. Pour into a bowl, add in all other ingredients, and mix until smooth. Store in a tight container, or salad dressing bottle. Keep refrigerated & enjoy!
And if all of this seems to complicated for you than you can cheat and buy hummus! Mix it with the other liquid ingredients and you're done! ;)