Friday, August 16, 2013

Hummus Dip

5 ingredient hummus
Yields 1.5 cups
1 16-ounce can chick peas (garbanzo beans)
1/4 cup lemon juice, about 1 lemon
3 tbsp extra virgin olive oil
1/2 tsp salt 
1/2 garlic clove

Begin by adding chick peas to the food processor.  If you have a mini food processor like I do, you will want to add the chick peas in small batches until it's smooth.  Add garlic, salt, lemon, and olive oil and continue to blend until fully smooth.  You may need to add more lemon or olive oil depending on the specific taste and texture you desire.  Serve with fresh veggies or pita bread and enjoy!    

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