Saturday, February 01, 2014

Veggie Spring Rolls

These vegetable spring rolls are so easy to make and are perfect for a light meal or snack.  I make the ingredients inside with my veggie spiralizer, but you can use the same ingredients chopped for the same taste. :)

-Spring roll paper
-rice sticks (rice vermicelli)
-Zucchini, spiralized
-Radish, spiralized
-Bean sprouts

Cook noodles according to directions on package.  I place them in boiling water for a couple minutes then remove them and place in cold water.
In a large skillet, heat a thin layer of water.  Place the dry spring roll wrapper in the water until it is completely soaked and jelly-like, less than a minute.  Lay the wrapper open on a glass plate and spread out the sides as best as you can before it starts to stick.  Place a small handful of each veggie in the center.
Wrap the ends, then fold over one side and roll.  Mine always come out pretty loose, but you can play around with them and aim for a tighter roll.

Serve with peanut or sweet chili sauce. Enjoy!


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